Showing posts with label Nurseries West Seattle. Show all posts
Showing posts with label Nurseries West Seattle. Show all posts

Monday, February 29, 2016

OPEN 10-4 Saturdays

Here you will find a different atmosphere than most nurseries.
Step into a more relaxed environment. Listen to the birds and take note of the diversity of important pollinator plants growing here. What you might think is a weed, is most likely an edible plant or serves some benefit here (though I do have some pesky plants that get ahead of me, FOR CERTAIN!)
We are trained to think things we don't "plant" are weeds. Wrong. Some of them are extremely important for bees, butterflies, hummingbirds and more.
P1050022Ask me...I'll do my best to describe my years of observations.
Permaculture is a broad term. I've practiced it here in my own way for 14 years now and I am quite pleased with what has evolved here. I live here, so expect to see my projects and works in progress. Check calendar for hours.
IMG_2372I welcome volunteers. I can take volunteers on most Saturdays 10-4, (and Sunday's in April/May/June)  I'll do my best to share information with you in trade for help either cleaning up an area, harvesting a wild salad or potting up plants. I might even send you home with a plant or two.
I've used tons and tons woodchips to remediate the soils, because the woodchips sprout fungi and pull out the toxins, restoring the soil fertility and the underground food web network. I let plants decay on the ground as it enriches and benefits the soils mycology. No one cleans up the forests, and they are thriving when man is not harvesting aggressively.
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I grow many plants here, from divisions or cuttings and I only buy from responsible conscious growers, locally.
I look forward to your visit.
Call ahead for EGGS, honey, Wild harvest salad mix or consulting.  Consulting with you about your gardens during my open business hours will have a $35 hr fee. Coming to your site will incur a different rate and I can give you that rate sheet via email.
Check calendar to be certain we are open or call/text 206-819-8544 to schedule a visit.

Sunday, June 29, 2014

Antique rose simple syrup

Antique rose simple syrup

Made from ancient (historical old roses) rose petals grown organically here on the property.

Can be used in many different ways…


*Sparkling waters flavored to taste (talking rain)
For non alcohol spritzers…
2 tbsp syrup in a 12-14 oz glass
ice
10 oz sparkling water
dash of fresh lemon or lime juice
stir, taste, adjust
add a fresh leaf of herb of choice-flower petals add a nice touch

 
Enjoy!

*Proseco and syrup to taste

*Herbal tea sweetener

*Sweetener for herbal tea popsicles

*Sorbet

*Ice cream

*Flavored ice cubes


For more information on how to make this syrup, please see my website instructional video:
http://villagegreenpn.com/2012/09/17/lemon-verbena-simple-syrup/

Research some old roses: What makes an old rose an old rose?


http://www.press.uchicago.edu/ucp/books/book/chicago/I/bo3618985.html

http://www.press.uchicago.edu/Misc/Chicago/105962in.html

Wednesday, June 25, 2014

Bee-Killing Pesticides Found in Over Half of Plants at Major Retailers

This is why I GROW, buy and sell bee safe plants, un-sprayed. Because I've known for YEARS that this has been an issue.  I've gardened organically for years. I've tried to run Village Green by my own values and standards.
All big commercial growers use these, it's the market demand for perfect plants that sets this standard. Find a small grower (like me) who grows local, sustainably grown plants that are not sprayed. NOT easy to find.
It's not easy to get people to change their habits and patterns. Go to hardware store or grocery/drug store for for building supplies or whatever...., "ooooh, pretty plants" (no thought as to how they are treated) buy, plant, contribute to the problem. UNTIL people refuse to support the industry, it will only get bigger and the people's voice will get smaller. I've been talking about this for a very long time. Finally, it's in print where hopefully millions will read it and take a minute to see how they might be supporting this massive greedy industry that only tells you part of the truth.
it's not something the media tells us, nor the giant profiting chemical companies, trust me, if humans invented it, it's worth asking LOTS of questions about it
  

Thursday, May 29, 2014

Weeds and what I think of them...

So there's this plant....
 It's usually called the Weed.    And since I'm weeding the garden, my first inclination is to take it out. Then I look at the visitor on the flower.
 Its a honey bee.
 I decide to leave the flower because who am I to decide what the bees need?
  If she's there collecting nectar, she needs the flower more than I need that weed gone.

I leave a lot of weeds in my garden. I love how plants will self seed and place themselves right where they need to be.... besides, how do I know where is THE best spot to grow?
I can only determine what I want.

I also watched the wild song birds visit those weeds and eat the seeds, and I wonder... when did I decide I know better then what the wildlife needs???
 And so, now, I leave weeds in small patches somewhere to encourage all the wild birds to visit my garden to help keep the pest population in check.

Gardens are supposed to be alive with life. I'll let nature happen and just enjoy it. If I'm willing to observe and listen, I can learn from the visitors.

Vera
Artist,  gardener, mother, teacher and student. Living authentically

Wednesday, October 2, 2013

Saying what you like is more powerful than saying what you don't like.


DebraPrinzing

That Farm to Table dinner was wonderful and thank you for including me in the experience. It was an honor.I admire you and your courage, you are an emerging butterfly with a beautiful vision for creating community. I will enjoy watching!
Debra Prinzing,   
 author of    'Slow Flowers'    and     '50 mile bouquet'





08/21/2013
This past fall, I did a work exchange with Vera through the WWOOF program (World Wide Opportunities on Organic Farms). I learned more from her than I ever could have hoped for - not only about organic gardening, but about life and how to dive in and use your strengths and resources to make your community a better place.
Until meeting Vera, I'd done most of my life's learning in an academic setting. But Vera taught me more than any textbook ever could. Instead of just telling me about permaculture, she lived permaculture and applied it to every aspect of her home and business. She gave me permaculture books, exposed me to experts in the field, and empowered me by giving me the opportunity to write about and share what I'd learned. Now, I am passionate about permaculture, and it guides my career and my life. Similarly, Vera introduced me to herbal medicine through a workshop at the Village Green, and herbs are now a fascinating and beneficial part of my lifestyle. These are just two of many examples of how the short period of time I spent interning with Vera impacted me profoundly.
Vera taught me practical concepts about rain gardens, mulching, weeding, and backyard habitats. She taught me that I can use my own two hands, talents, creativity, and ingenuity to create value-added products. I'll never forget how I felt when someone purchased a wreath she'd taught me to make using birch branches from the ground. She also taught me the importance of good friends, food, art and music. But Vera taught me most about community. She let me shadow her at meetings of the White Center Community Development Association and the White Center Chamber of Commerce. The unique group of White Center community members now have a special place in my heart. Unlike my hyper-academic, East Coast peers, who researched and analyzed topics to the point of paralysis, when Vera and the White Center crew identified a need in their community, they gathered and dove in head-first to fix it - and they got things done. Vera lets her emotions and passions fuel her. She follows her heart and her intuition. She is not afraid to take risks, and during my time with her, I found a new level of my own courage and strength.
I am always curious and excited to hear about whatever causes Vera takes on - because undoubtedly, they will be better off with her on-board.
Risa Waldoks
                                          Farm-to-Table-Dinner-33

Village Green Perennial Nursery is like a garden forest fantasy. Captivated by the grounds, a children's garden, ponds, swings, and climbing trees, it's an outdoor palace! I went there when I needed a house warming gift and found a sweet vintage looking pot filled with a healthy, vibrant green succulent. It was perfect. Highly recommended, bring your family!
Ebba Lucander


Vera, you have been a tremendous help to me. This is my first house and therefore my first garden. I have so many beautiful plants that I have purchased from
you and they thrive wonderfully because of your knowledge and advice . I tell everyone about you, even non-gardeners. You are always kind and welcoming when we stop by and I always look forward to weekends because that's when I can stop by and say hello.
Winifred Harrison

Farm-to-Table-Dinner-13
Flowers by Debra Prinzing



A comment made after a recent visit from a local writer who had brought a friend to visit Village Green forthe first time....
'he talked a lot about what a rich experience it was. I said, “Look, just getting to meet Vera and be in her space for a while is a privilege,” and he was like: “So true!”

Sunday, September 23, 2012

'Keeping bees in towns and cities' by Luke Dixon

Today-I received a gift.
 A book. Did I order this book? I have no memory of it...but my memory is getting worse...
 
Over a year ago I received and email from a gentleman inquiring about my bees and beekeeping.
I told him what I could and didn't know what to expect. He said he was writing a book. I felt honored to be asked about my experience...but here it is-in writing! We are in the book!
page 142.
 
 
What a pleasant surprise!
Author:
Thank you!

Saturday, September 22, 2012

Organic fertilizers and soil mycorrhizae

Organic Fertilizers
Ciscoe LOVES it!
Why use anything less than the best for your garden?

I have been gardening for years. For many years I mixed all my own fertilizers...I'd buy 50lb bags of fertilizer ingredients, lug them around and custom blend them-a tiring and dirty dusty job!

I was also mail ordering mycorrhizae to add to my soil blends to stimulate healthy root-soil development.
I was blending and bagging the fertilizer to sell to my customers...
TIME consuming!
BUT, this was the most important component to healthy plants...HEALTHY SOIL

Seriously, there must be a better way!

I started exploring the fertilizer options and came across Hendrikus organics
StartRight is a balanced combination of endo-ecto mycorrhizae in a bio-stimulant nutrient base to assist new plants and transplants in their development of root systems and new hair roots. The name "Mycorrhizae" is Greek for fungus roots and it describes the mutually beneficial symbioses between these soil fungi and plant roots. A teaspoon of healthy soil can contain several miles of mycorrhizal filaments that play a fundamental role in establishing and extending root systems, improving plant nutrient and water uptake, disease resistance and plant growth, while reducing transplant shock and drought stress. StartRight re-establishes these essential soil fungi for healthy plant development.
(Reprinted from Hendrikus website) 

I now USE and sell EXCLUSIVELY the Hendrikus line.

For me-there has never been a better product, complete with clear instructions and nice packaging.


Friday, September 21, 2012

Perennials Sale

 As the summer comes to a close, and we begin the return to cooler temps, shorter days and and colorful changes that fall brings, we realize some plants are more sleepy than others...so...

           We're having a 'Sleeping beauty' sale. 
Spring bloomers, trees and shrubs will be so much more vigorous and floriferous in the spring if you plant in the Fall. 
  Why you ask?
 They are dormant.  Strong root development can take place over the winter, resulting in less spring maintenance/watering, and stronger healthier plants.

           The same things apply to Fall planting...
    The success of healthy, well developed plants is 
                              IN THE SOIL. 
                          


Sleeping Beauties SALE 
50%off sleeping/resting plants
Sept 22nd-30th 

Perennials on sale 
Daylilies 
Dahlia's 
Foxtail lilies 
Hardy Geraniums 
Columbine 
Geum 
Hellebores 
Lady's mantle 
Iris 
Hosta's-going to sleep soon (excludes Guacamole) 
Taro 
Lilies 
Shasta daisies  
Carnation 
Monarda 
Daffodils 
Tulips 
Uvularia 
Filipendula 
Yarrow 
Alliums 
Veronica 
Eryngium 
Penstemon  
Bowles golden grass 
Scented geraniuims-houseplant or outside in summer 
Devil's club- a NW native
and more...

Shrubs on sale 
Indian Plum 
Ninebarks 
Barberry 
mystery azalea's 
Gooseberry 

Vines on sale 
(excludes hops and honeysuckle) 
All clematis 
Climbing hydrangeas  
and more... 

Select Roses on sale... 
York and lancaster (overstock sale) 
Complicata (os sale) 
Sissinghurst castle (os sale) 
Evangeline  
Everest Fragrance 
Cardinal Richelieu 
Margarets Rambler 
Golden Showers  
and more...
The only West Seattle source for Hendrikus Organic Fertilizer
and soil mycorhhyzza. Give your plants the right start.

Family owned and operated. 35 years in business.
Community supported.

Sincerely,
Vera Johnson
Village Green Perennial Nursery

Wednesday, September 19, 2012

Old/Antique Roses- why you should be growing them

   Growing Roses has an entirely different meaning to me than to many others and seems to scare new as well as some seasoned gardeners. It does not have to, and I'll tell you why.

  When I first moved here to the Village Green Perennial Nursery 9 years ago, Teresa Romedo had planted roses. A lot of Roses.  I'm not sure, but we probably have somewhere between 50-60 roses growing here on the property, and at least 15 varieties that we grow in containers for cuttings.

 To say I was intimidated would be an understatement. AND, many of them were not even tagged-so I had no clue how to maintain them, or take cuttings to grow them. I was fortunate enough to be introduced to an extremely knowledgeable rose expert, Calvin Creasey. This guy can literally ID any rose....he has been instrumental in ID'ing the roses planted at Washington Park Arboretum. Some very rare roses are growing there, if you have not been in awhile, I suggest a late June/July visit sometime, and look up, UP, way up. Many the roses grow high up the trees.

I started reading and studying....did you know that the term 'Old roses' means so much more than a rose that's been in a garden for many years?
By classification --  an Old or Antique Rose describes 'any class of rose's to be in existence before 1867'
These roses have deep roots in history.  Think about the types...Damask (from the Middle East), China rose (Asia) "At the end of the eighteenth century, as China Roses were prominently introduced to the West, there was a great revolution in the world of roses. The arrival of the China Roses changed the rose world profoundly. There are many poignant changes that occurred with the introduction of the China Roses. The oldest and most obvious, the Species rose". (as stated on China roses page)

REMEMBER OLD ROSES- do you remember ever driving along a country road and passing by an old farmhouse, obviously long ago abandoned, but yet the roses growing in the yard, along the fence or over the barn were in FULL BLOOM? That, was an Antique rose, no doubt. They survive the test of time, grow with the least care and attention, can go unpruned for years and years.
Did I mention fragrance-if you want fragrant flowers-antique roses offer the old fashioned rose fragrance that cannot be found anywhere else. Sweet, spicy, apple scent, some are even slightly lemon scented.
Old roses are also good for culinary uses, like simple syrups, cakes, teas, salads, and salad dressings, as well as ice cream and other magical recipes


Most antique roses bloom only once a year, this is not a hard fast rule, but a general rule of thumb.


Some varieties we grow are listed below

 Greast maidens blush

Madame Hardy 
 Ispahan


 Madame Zoetmans

 Mutabilis


 Yorka and Lancaster

 Plaisantier

 Complicata

 Grootendorst

 

 Yellow lady Banks

 Old Blush

 Autumn damask  


Old Garden Roses
Learn about Antique Rose Classes.
View Modern Roses and Rugosas
We grow our roses on their own roots.

Alba
Dating from Medieval times, Albas feature pastel colors with pale, green—grey foliage, seven leaves, and pointed, scimitar—shaped thorns. Most have superb fragrance.
Albas are spring—flowering, extremely cold—hardy, and disease—resistant. USDA Plant Hardiness Zones 3—9
Celestial—"Celeste" unknown origin—very ancient. Healthy, robust, superb. Beautiful shell pink flowers, semi-double. 6x4 tolerates light shade. Long red hips. Very
fragrant.
• Félicité Parmentier—Quartered blooms/soft pink, fully double, fading to white. Densely packed buds are held in high clusters which unfurl to richly scented full blooms
containing a green eye. Shrub to 4 ft. Very fragrant —1834
Great Maiden's Blush—Maiden's Blush (Cuisse de Nymph)—fifteenth century—the name of this rose was changed to 'Maiden's Blush' in Victorian times as the
'Thigh of Nymph' was considered a little risque. One of the most well known albas. Many a cottage garden has had this rose growing beside it for decades. It is
absolutely charcteristic of the group, with its graceful habit, soft coloring, long bloom period, and incomparable fragrance. This rose will eventually attain a size of 6
feet tall by 5 feet wide. Blooms are borne in clusters of 3 to 5, exuding one of the most refined scents of all roses. The bloom period, although occurring only once a
year, lasts for up to 6 weeks. 'Great Maiden's Blush' is considered to be one of the finest of all of the European once-blooming rose, and has been a standard in many
cottage gardens. It's great heath and carefree demeanor has ensured its popularity for centuries. pre 15th century. Very Fragrant.
Maiden's Blush—18th century—smaller version of Great Maiden's Blush—smaller flowers on larger shrub than GMB. (GMB has larger flowers—15th century) Very
Fragrant.

Bourbons
Popular in Victorian England, bourbons produce large, fragrant blooms on vigorous bushes. Many varieties repeat-flower. Probably a cross between a Damask and the old
China rose "old Blush" they have an upright growth, shark-fin shaped thorns, and old rose form.
Souvenir de la Malmaison—Bourbon—1843—Originally known as ‘Queen of Beauty and Fragrance’ this rose received its present name when one of the Grand
Dukes of Russia obtained a specimen from the gardens at Malmaison for the Imperial Garden in St. Petersburg. ‘Souvenir de la Malmaison’ produces large, flat,
quartered blossoms with petals of pale, almost flesh colored pink, and a delightful fragrance. The compact bush rarely grows more than three feet, seemingly
spending all its energy on blooming rather than growing. Very fragrant.
Zepherine Drouhin—Bourbon—Climber—pretty flowers produced in great quantities, very fragrant, deep cerise-carmine. Grows happily on north wall and may be
grown as a shrub or for hedges. Can withstand heavy pruning. Very good repeat bloomer. Thornless. 18-10ft. Very Fragrant. 1868 Bizot

China
The Chinese were probably hybridizing roses before the 10th century! China roses added the yellow gene to modern roses (giving us apricots, oranges, etc.)as well as the
"rebloom" gene. Brought to Europe in the mid-18th century, these low-growing shrubs produce clusters of small flowers ranging from white to pink to true scarlet, with a
spicy fragrance.
Old Blush—China rose, almost thornless. Flowers are pink, fading to silvery-pink and are produced almost continuously from summer to winter, delicious scent.
Tolerates part shade. To 15 ft. with support. (1789)
Mutabilis—China rose 1894 Single blooms open pale yellow, turning to pink, then dark pink. So wonderful with all the colors on the bush at one time! Looks like
butterflies have landed. A wonderful shrub in the perennial border- or a small climber. Very distinctive in color—may I say— Beautiful!
Damask
Brought to Europe by the Crusaders, these ancient roses have rich perfume. The tall, arching shrubs exhibit strong winter-hardiness. One of the oldest classes of roses,
these provided the basis for many of our modern hybrids. Zones 4-9
Autumn Damask (Orgy Rose)—Rosa Damascena Bifera- Quatre Saisons- very ancient rose which probably originated in the Middle East as a Hybrid between
R.gallica and R. moschata This is the oldest European rose to flower more than once, about every six weeks through till autumn. It is one of the most important
historic roses. The buds are distinguished by the elongated sepals of the Damask and the rose is at its loveliest when the buds are partially opened. This is a rose we
remember from old chintz and wallpaper. No garden that aspires to contain antiques should be without this rose. Very Fragrant.
Celsiana—Damask Prior to 1750 Surely it was this particular shade of pink that Aubrey was thinking of when he worte this description of reigning beauty some three
centuries ago: "The colour of her cheecks was just that of the Damask Rose, which is neither too hot nor too pale," The warm pink color of 'Celsiana' pales a little in
the sun, but the translucence of the slightly fluted petals makes the whole flower seem to glow. The exceptionally large semi-double blooms, often four inches across,
appear in such quantity during the long spring blooming season that they weigh down the canes and cause them to form arches of flowers. The open shrub is of
moderate height, winter hardy and disease free, and the fragrance is simply overwhelming.
Ispahan—Vigorous, upright, shrubby. Flowers fully double, cupped, warm pink, rich and heady scent, blooms over long periods in summer. Good for hedging, mixed
borders, and containers. prune to shape, and remove a portion of oldest wood after flower. 5'x4' zone 4-9, sun, regular water. Very fragrant. Very long bloom time.
No repeat bloom. (pre 1832)
Madame Hardy—1832 Damask Alba-very double white with green button eye. Very fragrant, with honey-like overtones.
York and Lancaster—a Damask known since 1551 which is easily recognized by its unstable flower colours, deep pink, very pale pink, or some combination of the
two, with occasional striping in petals. Easily confused with Rosa Mundi. Legend has it that the name came out of the War of the Roses. The house of York had a
white rose and the house of Lancaster had a red rose for their emblems. York and Lancaster, with its bicolor blooms, supposely represented the joining of the two
houses. Very Fragrant.

Gallicas
Possibly older than Damasks are the Gallicas. Short, compact plants with thin, prickly canes and highly perfumed flowers. Colors range from pale pink to dark purple. Plants
are spring-flowering and winter-hardy. Zones 4-10
Apothecary Rose—Rosa Gallica Officianalis—This is probably the oldest form of Gallica in cultivation, having been brought from Damascus to France by Thibaut Le
Chansonnier in the 13th century. It is shown in the famous altarpiece in Ghent Cathedral painted in about 1430. Notable for its culinary and medicinal value, useful in
crafts, and ability to control erosion on steep slopes. Spreading, suckering bush up to 5ft high. Deep reddish pink blooms mid-late summer. One Time bloom. Highly
disease resistant, prune out unwanted canes after flower. Very Fragrant.
Cardinal de Richelieu—Gorgeous double blooms, smokey purple- velvet texture. Fertilize and prune carefully. Laffay 1840. To 4 ft. Very fragrant.
Complicata—Very robust, reliable and free flowering variety with very large flowers of a brilliant, pure rose-pink and golden stamens. Excellent as shrub, or climbing
into in old trees. Light, fresh sweet scent. 5ft x 6ft or to 15ft as climber. Very disease resistant. One time bloomer- but a fantastic display lasting 6 weeks or more.
Unknown origin. Fragrant.
Sissinghurst Castle—An old Gallica found by Vita Sackville-West growing at Sissinghurst Castle in the ruins of the garden. It makes a mass of stems up to 4 ft high,
purplish-crimson flowers, mid to late June. Good for low hedge.

Hybrid Perpetual
An offshoot of Bourbons—can be pegged—very versatile in the garden. Popular in Victorian England, these roses bear repeat blooms of fragrant, full flowers on tall, upright
shrubs. Zones 5-10
Reines des Violettes—Hybrid Perpetual— Flat, well formed, medium-sized flowers with varying shades of lilac and purple petals. Almost thornless, dusky greyish
foliage. True Old Rose character. Repeats well. To 6ft. Fragrant. (Prior to 16th century)

Moss
Popular in Victorian England, these distinctive roses have fragrant, mosslike growth on the flower buds. They are available in a range of colors and flower forms. Some
repeat bloom. Zones 4—9
William Lobb—Semi-double, crimson in bud, dark dusky purplish-crimson fading to paler purplish lavender. June- One time bloomer. Well mossed on buds and
pedicels. (Laffay-1855) Pillar or climber. Very Fragrant.

Polyantha
These roses produce large sprays of blooms that fade to white as they age. These tough plants are relatively small shrubs, though in the right conditions they can grow
much larger than their European originals. Aside from their beauty, a major reason for their popularity is that they require little care. Even pruning is somewhat incidential -
just enough to deadhead and keep the plant where you want it.
Cecile Brunner—"Sweetheart Rose" pink clusters sprays, repeats. Small climber1881. Fragrant. NEW
Marie Pavie—fully double, pale pink to creamy white blooms in clusters almost all season. Almost thornless, shrub to 4 ft. 1888 light fragrance. Beautiful- always looks
great. NEW
• • Perle d'Or—is a highly fragrant little rose with buds that are similar to 'Cécile Brünner', so much so that it is often called 'Yellow Cécile Brünner.' The buds are a
shade of orange that resembles a fresh ripe apricot, and they open to a distinctive peaches and cream orange/gold blossom with silky petals that curl backwards to
form pom-poms. It repeats frequently and is seldom out of bloom. A vigorous growers and resisting most disease, "Perle d'Or' is a lightly branched shrub that can be
trained as a low climber. Very Fragrant. Jean-Baptiste Guillot - 1883 A very sweet rose. NEW

Portland
Compact, fragrant, and repeat-blooming, Portland roses are excellent in small gardens. Possibly a cross of Damask & Gallicas. Zones 4-9
Jacques Cartier—Old Rose—Portland-China hybrid. Rich pink flowers from summer to autumn. Blooms are fully double, sometimes showing a button eye at the
center, and the fragrance, to me, is quite strong and sweet. 4x3ft. (Moreau-Robert 1868)

Species
These are the original roses, growing wild in temperate climates, with characteristic flowers of five petals.
Rosa Glauca—(Rubrifolia/Species/Wild) Purplish gray leaves, small single bright pink blooms. Mostly gown for it's foliage, flowers a bonus. Summer flowering- 6-8 ft.
long bloom time. Great fall hips. Before 1850. Lightly fragrant.

Climbers
These varieties can be so vigorous they grow into treetops. Most are once- blooming, producing masses of vibrant blooms. Some are very fragrant (depending on variety)
and produce red-orange hips in fall.. Zones 5-9
Sombriel—Climbing tea—Very full and flat, creamy white (100 petals). Good repeat bloom. Strong tea fragrance 8-12ft 1850 very fragrant. NEW
Zepherine Drouhin— Bourbon— Climber—pretty flowers produced in great quantities, very fragrant, deep cerise-carmine. Grows happily on north wall and may be
grown as a shrub or for hedges. Can withstand heavy pruning. Very good repeat bloomer. Thornless. 18-10ft. Very Fragrant. 1868 Bizot

Ramblers
These varieties can be so vigorous they grow into treetops. Most are once- blooming, producing masses of vibrant blooms. Some are very fragrant (depending on variety)
and produce red-orange hips in fall. Zones 5-9
The Garland—Rambler, vigorous up to 16ft. but can be hard pruned to large bush. Small flowers in large clusters, pale creamy- salmon fading to white with a buff
yellow tinge. Very fragrant, an amazing display when flowering. Mid June bloom. May be grown into small trees with great effect. (Wells, 1835)






Vera Johnson BIO


My bio and community involvements...this is hard to do! 

About me...
 I'm a plant nerd. Really. 
I have a long story about how I came to Village Green, but will leave that for a blog post.

 I'm a spring born baby, an Earth sign, Taurus if you must know...  Growing plants keeps me grounded.  My mom had the GREENEST Thumb ever... and we consistently had roughly a million plants indoors and out- so I have been gardening all my life in one way or another. 

 I don't claim to know everything about plants or know all the Latin names, but I'm pretty good/intuitive with almost all things green and growing. 
   My way of learning has always been by way of doing. I've killed many a plant to get where I am. Some plants are just harder than others. Period. 
 What I hope to achieve here is teach others how to grow plants and have success AND FUN doing it. I want to encourage early/new gardeners to experiment, but also answer questions and trouble shoot about what, how and why things do and do not work. 
  So, I am here. 

 I want to be involved in my community. I want to educate and provide a place for students - therefore we host classes and workshops-taught by the many qualified educators we have around the Puget Sound.

We host
  • Rose experts (antique roses as well as modern)
  • Rain garden experts, Permaculture experts, Sustainable living experts, 
  • Urban Farmers, 
  • Organic gardening experts, 
  • Perennial experts, 
  • NW Natives experts,
  • Wildlife Restoration experts,
  • Beekeepers,
  • Foodies, 
  • Chefs...the list is endless- so we invite them to come and share their knowledge...and they do. 

 I love music, Art, wine, food and all things that are experienced and created through the use of our senses. 
 These things must be felt. 
I love my life.  I want to share these joys and pleasures.  We host live music in the garden throughout the summer and feature local artists to show their hand crafted items. 

  I am a resident and HUGE supporter of White Center. As a member of a community, I believe it is important to know my neighbors and fellow business owners.    I  want to participate in helping my neighborhood be even better than it already is, not just wait for it to happen. I have been a resident in West Seattle (multiple areas) for over 15 years and WC (DubSea) is my favorite neighborhood- hands down. 
 I work with the White Center Community Development Association every year to help with the WC spring clean up, leading groups of volunteers as well as making plant donations. I am involved with NHUAC, I am a member of the WC Chamber of Commerce, the Business owners association. I maintain a close connection to the White Center Sheriff deputy. I am my neighborhood Block watch captain and I occasionally write for the White Center Blog. 
   
  I work with many area schools to provide plants for Garden installations to attract wildlife, as well as many Donations for fundraisers including Community School of West Seattle, West Seattle Montessori, Alki Elementary, Schmidtz Park (funds raised for 2 of my custom sculptures was $4700)   I'm also a founding member of the Family learning center program at SWCC
 I am a homeschooling parent-over 8 years now, and as a homeschooling parent I want to teach my kids the impact we can have on our lives and the lives of others by simply showing up to do our part, but also by the choices we make and the huge impact they have on the lives of others as well. I am a very strong believer of sustainable living and supporting local businesses. That is why I make the choices I make about the plants I carry and grow. I make very effort to buy only from local independent growers. Smaller operations. Keeping the money local. Chain stores can drive little busineeses out very quickly if we aren't thoughful and intentional. 

 Organic is very, very important to me. I have very strong convictions/opinions about the use of pesticides and chemicals.
 I'll save that for another Blog post-but feel free to ask me sometime.
  I know the positive impact gardens can have on our environment, our health and well being and our food systems.
 I know the impact our choices make.
 I want to 'be part of the change I want to see...'


Monday, September 17, 2012

Lemon Verbena simple syrup

Lemon Verbena simple syrup

Refreshing, delicious and versatile simple syrups made at home with herbs grown right in your garden!


In this HOW TO video I explain and demonstrate how easy it is to create flavorful syrups from lemon verbena. Simple syrups are so easy to make and have so many uses.

video

The recipe I use is...1 to 1 a ratio sugar to water

Gather herbs, clean  sterile jar with a lid, cooking pan (non-reactive), spoon, measuring cup, sugar and water
1 cup sugar (white, raw, rapadura-whatever kind you choose)
1 cup water
1/4 cup to 1/2 cup fresh herbs....lemon balm, mint of any kind, lemon verbena, rosemary...the choices are many

Use a non-reactive pan
place water in pan and bring to a boil
add sugar, let it dissolve
add herbs, tear the leaves to help release the oils and flavors
allow to gently boil for one minute
turn off heat and allow to cool slightly
Pour into clean jar, cap it and let it sit for 8 hours.
Strain it and place in the fridge for up to a month
You can extend the shelf life by adding a shot of vodka.

this is very concentrated-less is more, add in small increments to taste.
Get creative....you can make amazing cocktails, Popsicles, sparkling summer drinks,
use in frosting's, make sorbet, salad dressings or share with us what you came up with!

For non alcohol spritzers...
2 tbsp syrup in a 12-14 oz glass
ice
10 oz sparkling water
dash of fresh lemon or lime juice
stir, taste, adjust
add a fresh leaf of herb of choice-flower petals add a nice touch
Enjoy!