Wednesday, June 8, 2011

Copper River Salmon with herbs

Copper River Salmon

mix together...
2 tbsp. olive oil,
3 lovage leaves,
1tbsp fresh hyssop,
1/2 tbsp fresh curley parsley
dash of salt pepper,
1/2 fresh squeezed lemon
marinate the fillet for 15mins

preheat over to 350
place the Salmon in a lighlty oiled glass baking dish and pour on the marinade
cover with a lid or tin foil and bake fro 20 mins
remove cover and bake a few more-until flaky and almost done.

Side dishes....
steamed garlic tops/spears
drizzled with butter and pinch of salt

Sauteed radishes 
1tbsp olive oil or butter
add any wild greens of your liking...
red veined dock,
radish greens
purple mustard
sautee until crisp